About

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Our restaurant is located in Lista di Spagna, just few steps from Piazzale Roma and the main train station of Venice, Santa Lucia: this is a perfect and handy position for everyone coming to Venice directly from the mainland, at only five minutes walk beside Canal Grande.

The place seems to be tiny from the outside, but once you cross the doorway, you’ll find a wide and spacious place to greet you that with its 130 seating can please also the most numerous groups.

We also have a tiny open-air garden on the back of our restaurant, set with 40 seats, facing an internal courtyard, to enjoy the most beautiful summer days with total relax!

Our menu includes 40 different pizzas with seasonal ingredients and also dishes of the venetian culinary tradition: let us temptate you with our secret recipes of the best baccalà mantecato and tunaballs you can find in our “cicchetti veneziani” (venetian tapas) plate!

We offer a wide range of foods for people who have food intolerances and
allergies (we are part of the AIC project) and we are committed to sustainable
consumption (organic and zero kilometer)

OKE Mission

The quality of the ingredients plays a key role for us.

We truly believe in organic and zero kilometers products, we try our best to fulfil the needs of gluten and lactose intolerant costumers.

We got rid of glutamate in all of our meals, we definitely think that fresh foods are much better than precooked or frozen foods and we are constantly looking for producers who love their job and provide high quality ingredients.

We try to buy all of our produce from organic-certified farmers because we are aware of the fact that eating organic is good for us and the environment.

Our fresh veggies are all organic as well as some of the flours we use for bread and pizzas.

We buy mostly from local producers in order to be as environmental-friendly as possible.

We buy our fresh seafood on a daily basis from the fish market in Rialto and our wine selection comes for the most part from the area know as triveneto, which includes the region of Veneto, Friuli Venezia Giulia and Trentino Alto Adige.

For those who have a gluten or lactose intolerance we provide many safe options. Most of our pizzas are gluten-free, as well as many other ingredients in our dishes.

Cooked mushrooms and cold cuts are lactose free and so will be other products that will be added to our menus soon.

 

We are part of the AIC project.